I've always wanted to grow herbs, but I don't have a green thumb so I shied away from it. Recently, I took a leap of faith and bought three herbs - rosemary, mint and basil - from the garden store nearby. It's been two weeks and they seem to be thriving despite the lack of direct sunlight. I used some of the basil when I made tuna spread the other day and a few mint leaves for iced tea. I'm excited to use more of these fresh herbs in the coming weeks, especially the basil, which seems to be growing more than the mint. (We were told at the garden store that the mint tends to take over the other plants beside it.)
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